トルコ産・乾燥野菜
Dried Tomato
Dried tomato is one of the most important flavors of Mediterranean cuisine. Turkey’s dried tomato exports reached 97.3 million dollars in 2021 with an increase of 17 percent.
Dried Eggplant
The city of Nazilli is the most important point of Turkey in the production of dried eggplant.
Dried Mushroom
Most of the mushrooms exported from Turkey are natural mushrooms. It is mostly demanded by European countries and Japan. Turkey received a 0.8% share from world fresh mushroom exports with an export volume of 6,148,000 dollars.
Dried Leek
Leeks grown in Turkey and harvested fresh are dried in sterile facilities, chopped into desired sizes and packaged under appropriate conditions. The European countries that prefer dried leeks the most are Germany, Netherlands, Sweden and Bulgaria.
Dried Carrot
According to 2018 data, Turkey ranks 8th in the world carrot production with a production of 644.367 tons and a share of 1.61%. The world’s largest carrot producing country is China. It is followed by Uzbekistan with a share of 5.46 and Russia with a share of 3.52%, respectively. China is followed by Uzbekistan, Russia, USA, Ukraine, England, Poland, Turkey, Germany and Japan, respectively.
